MOLLETERIA

Toasty soft bread spread with pan fried black beans, sour cream and melted cheese on top.

Traditional Mollete topped with CHILORIO CHICKEN, Mexican shredded-style chicken simmered and pan-fried in a rich guajillo and acho chile sauce with garlic, herbs, and spices, delivering a smoky, savory flavors with a mild kick.

Mild

Traditional Mollete topped with COCHINITA PIBIL, Yucatan-style pork slow-roasted in a rich achiote with banana leaf, citrus, and spice marinade until tender and juicy, delivering bold, authentic flavors with a subtle hint of citrus.

Traditional Mollete topped with HOME MADE MEXICAN CHORIZO, house-made Mexican pork sausage seasoned with guajillo chiles, garlic, toasted species, and herbs, delivering rich, smoky flavor with a mild-to-medium kick.

Traditional Mollete topped with POBLANOS & ONIONS, Mexican roasted poblano peppers and onions gently cooked with garlic and spices, creating a rich dish with mild heat and comforting flavors.

Hot

House-made traditional Mexican red onions lightly pickled with citrus, vinegar, herbs, and spices, bringing a bright, tangy crunch.

A traditional house-made Mexican salsa made with Chile de Arbol, tomatoes, garlic, peanuts, and spices, delivering a rich, smoky flavor with an intensely spicy finish.

Extra hot

Peanuts

A traditional house-made Mexican red salsa made with fire-roasted tomatoes, onion, garlic, and chipotle peppers in adobo, blended to a rustic texture for a rich, smoky flavor with a medium-spicy finish.

Mild

A traditional house-made Mexican green salsa crafted with tomatillos, zucchini, poblano and serrano peppers, fresh cilantro, lime and spices, creating a smooth, vibrant salsa with bright, fresh flavors and mild-to-medium kick.

Mild

A traditional house-made Mexican salsa made with purple cabbage, tomatillos, serrano peppers, garlic, fresh lime, cilantro and red onion, creating a vibrant, chunky salsa with crisp texture, bright citrus notes, and fresh medium to none spicy finish.

Mild

Freshly made daily with tomatoes, white onion, serrano peppers, cilantros, fresh lime juice, and a touch of spices, creating a vibrant salsa with crisp texture, bright flavors, and a refreshing finish.

Mild

Freshly made daily with avocados, tomatoes, white onion, serrano peppers, cilantro, fresh lime juice, and spices, creating a chunky guacamole bursting with fresh, vibrant flavors.

Mild

Bottled Water

Horchata A traditional house-made Mexican rice drink crafted with cinnamon, condensed milk, evaporated milk, and vanilla, served ice cold with a smooth, creamy, and refreshing finish. Jamaica A traditional house-made Mexican hibiscus agua fresca brewed from hibiscus flowers and lightly sweetened, offering a vibrant, refreshing drink with bright floral and tart notes.

Non-alcoholic

A traditional house- made no-bake Mexican lime dessert layered with cookies and a rich, creamy filling, of cream cheese, condensed milk, and fresh lime juice, creating a smooth, refreshing finish with the perfect balnace of sweet and citrus.

Fresh strawberries topped with a rich, creamy vanilla sauce, creating a classic Mexican dessert with a perfect balance of fresh fruit and sweet, velvety flavors.

Traditional Mexican mini cakes with a soft, buttery crumb, coated in sweet apricot glaze and covered with white pearl sprinkles. A nostalgic Mexican bakery favorite, perfect for a soft little bite.